Allergen-specific Immunotherapy for Aeroallergens Alleviates Food Allergy: Case Series | ||||
| Egyptian Journal of Medical Microbiology | ||||
| Article 19, Volume 35, Issue 1, January 2026 | ||||
| Document Type: Case reports | ||||
| DOI: 10.21608/ejmm.2025.395136.1721 | ||||
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| Authors | ||||
Heba W. Abdelwahab   1; Eman A. Saied1; Fatma F. El Dakrory2; Amina Abd El-Maksoud.1
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| 1Chest Medicine Department, Faculty of Medicine, Mansoura University, Egypt | ||||
| 2Dermatology Department, Faculty of Medicine, Mansoura University, Egypt | ||||
| Abstract | ||||
| A significant proportion of immunoglobulin E (IgE)-mediated food allergies (FA) in older children, adolescents, and adults are triggered by cross-reactive allergenic structures. This is a series of 7 cases of allergic disorders associated with food allergies treated with allergen immunotherapy for aeroallergens in our allergen immunotherapy clinic. Different degrees of improvement were observed in FA during the allergen immunotherapy management (AIT) of other allergic disorders with allergen-specific immunotherapy for aeroallergens. | ||||
| Keywords | ||||
| Food allergy; aeroallergens; immunotherapy; allergen immunotherapy; cross reactivity. | ||||
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