Competitiveness of Egyptian Cheese Exports in Major International Markets | ||||
| المجلة المصرية للاقتصاد الزراعي | ||||
| Volume 35, Issue 2, June 2025, Page 349-370 PDF (705.14 K) | ||||
| Document Type: أبحاث علمیة متخصصة فی الاقتصاد الزراعی | ||||
| DOI: 10.21608/meae.2025.389258.1390 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
إيمان السيد  1; خيري حامد العشماوي العشماوي2; ثناء النوبي احمد سليم النوبي3
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| 1اشمون- المنوفية | ||||
| 2المركز القومي للبحوث | ||||
| 3كلية الزراعةزجامعة عين شمس | ||||
| Abstract | ||||
| The study aimed to identify the current status of Egyptian cheese, in addition to the competitiveness of Egyptian cheese exports in the most important import markets by estimating some indicators such as market share, relative price, and the determinants of demand for Egyptian cheese in foreign markets. The results revealed that the value of Egyptian exports of cheese is estimated at 199.171 million dollars, representing about 77.21% of the total value of Egyptian dairy products amounting to about 257.9 million dollars as an average for the period (2019-2023). The self-sufficiency rate of Egyptian cheese is estimated at 107.8%. The results also indicate that Jordan, Saudi Arabia, Libya, Yemen, Yemen and Lebanon are among the most important importers of Egyptian cheese, as Egypt's cheese exports to them represent 17.89%, 15.76%, 14.59%, 8.64% and 6.81% of Egypt's total exports, amounting to about 40.11 thousand tons as an average for the period (2019-2023). By estimating the instability coefficient, it was found that the value of cheese exports to the most important importing markets was relatively stable on average, which was estimated at 0.06 during the study period, followed by the export price of cheese, which is relatively stable, but to a lesser degree than the value of cheese exports, and there is relative stability in the quantity of Egyptian cheese, but to a lesser degree than the value and export price of cheese during the study period | ||||
| Keywords | ||||
| Egyptian cheese; market penetration rate; Egyptian cheese production and consumption; competitiveness | ||||
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