Effect of Solid-State Fermentation on Olive Byproducts on Performance, Beneficial Microorganisms, and Expression of Digestive Tract of Broiler Chickens
Abdelrahman, A., Badwy, M., Mohamed, D., Eleraky, W. (2025). Effect of Solid-State Fermentation on Olive Byproducts on Performance, Beneficial Microorganisms, and Expression of Digestive Tract of Broiler Chickens. EKB Journal Management System, 53(2), 207-223. doi: 10.21608/zvjz.2025.345433.1273
Ahmed Mohamed Abdelrahman; Mohamed E Badwy; Doaa I Mohamed; Wafaa Eleraky. "Effect of Solid-State Fermentation on Olive Byproducts on Performance, Beneficial Microorganisms, and Expression of Digestive Tract of Broiler Chickens". EKB Journal Management System, 53, 2, 2025, 207-223. doi: 10.21608/zvjz.2025.345433.1273
Abdelrahman, A., Badwy, M., Mohamed, D., Eleraky, W. (2025). 'Effect of Solid-State Fermentation on Olive Byproducts on Performance, Beneficial Microorganisms, and Expression of Digestive Tract of Broiler Chickens', EKB Journal Management System, 53(2), pp. 207-223. doi: 10.21608/zvjz.2025.345433.1273
Abdelrahman, A., Badwy, M., Mohamed, D., Eleraky, W. Effect of Solid-State Fermentation on Olive Byproducts on Performance, Beneficial Microorganisms, and Expression of Digestive Tract of Broiler Chickens. EKB Journal Management System, 2025; 53(2): 207-223. doi: 10.21608/zvjz.2025.345433.1273