Evaluating the Effects of Thyme and Cinnamon on the Microbial Quality of Beef
Hoggo, H., Abou EL-Roos, N., Shaltout, F., Shoulah, S. (2025). Evaluating the Effects of Thyme and Cinnamon on the Microbial Quality of Beef. EKB Journal Management System, 56(13), 593-598. doi: 10.21608/ejvs.2025.372068.2746
Hany A. Hoggo; Nahla Abou EL-Roos; Fahim Shaltout; Salma Shoulah. "Evaluating the Effects of Thyme and Cinnamon on the Microbial Quality of Beef". EKB Journal Management System, 56, 13, 2025, 593-598. doi: 10.21608/ejvs.2025.372068.2746
Hoggo, H., Abou EL-Roos, N., Shaltout, F., Shoulah, S. (2025). 'Evaluating the Effects of Thyme and Cinnamon on the Microbial Quality of Beef', EKB Journal Management System, 56(13), pp. 593-598. doi: 10.21608/ejvs.2025.372068.2746
Hoggo, H., Abou EL-Roos, N., Shaltout, F., Shoulah, S. Evaluating the Effects of Thyme and Cinnamon on the Microbial Quality of Beef. EKB Journal Management System, 2025; 56(13): 593-598. doi: 10.21608/ejvs.2025.372068.2746