Evaluation of the Effect of Ginger Supplementation on Stage 2 and Stage 3 Periodontitis in Type 2 Diabetes Mellitus Patients | ||||
| Al-Azhar Journal of Dentistry | ||||
| Volume 2024, Issue 1, January 2024 | ||||
| DOI: 10.58675/2974-4164.1598 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Sara Hosny1; Mai Attia2; Amal Ibrahim 3
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| 1Dentist at the Egyptian Ministry of Health | ||||
| 2Professor of Oral medicine, periodontology, Oral Diagnosis and Radiology Department, Faculty of Dental Medicine for Girls, Al-Azhar University, Faculty of Oral and Dental Medicine, Misr International University, Cairo, Egypt | ||||
| 3Lecturer of Oral medicine, periodontology, Oral Diagnosis and Radiology Department, Faculty of Dental Medicine for Girls, Al-Azhar University, Cairo, Egypt | ||||
| Abstract | ||||
| Purpose: The current study aimed to examine the clinical effects of ginger supplementation on type 2 diabetics with stage 2 and stage 3 periodontitis, specifically probing depth, recession, and clinical attachment loss. Materials and Methods: Thirty people took part in the study. Two groups were formed from the participants (group A, had only non-surgical periodontal treatment, and group B, received non-surgical periodontal treatment in addition to a ginger supplement). Results: Between baseline and 12 weeks, there was a statistically significant decrease in each group's maximum probing depth and clinical attachment loss. Between baseline and 8 weeks, there was no statistically significant difference in recession within each group. But between baseline and 12 weeks, there was a significant decline. No statistically significant difference between the study and control groups. Conclusion: The adjunct use of ginger supplements in diabetic periodontitis patients as host modulation improved the treatment outcomes when used with non-surgical periodontal treatment. | ||||
| Keywords | ||||
| Periodontitis; Diabetes mellitus; Ginger | ||||
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