Antibacterial Effect of Ginger, Green Tea and Pomegranate versus Chlorhexidine using Stevia and Sucrose Sugar
Abdel Tawab, H., Niazy, M., El Elsharkawy, D. (2641). Antibacterial Effect of Ginger, Green Tea and Pomegranate versus Chlorhexidine using Stevia and Sucrose Sugar. EKB Journal Management System, 2020(7), -. doi: 10.21608/adjg.2020.7838.1105
Hagar Abdel Tawab; Maha Niazy; Doaa El Elsharkawy. "Antibacterial Effect of Ginger, Green Tea and Pomegranate versus Chlorhexidine using Stevia and Sucrose Sugar". EKB Journal Management System, 2020, 7, 2641, -. doi: 10.21608/adjg.2020.7838.1105
Abdel Tawab, H., Niazy, M., El Elsharkawy, D. (2641). 'Antibacterial Effect of Ginger, Green Tea and Pomegranate versus Chlorhexidine using Stevia and Sucrose Sugar', EKB Journal Management System, 2020(7), pp. -. doi: 10.21608/adjg.2020.7838.1105
Abdel Tawab, H., Niazy, M., El Elsharkawy, D. Antibacterial Effect of Ginger, Green Tea and Pomegranate versus Chlorhexidine using Stevia and Sucrose Sugar. EKB Journal Management System, 2641; 2020(7): -. doi: 10.21608/adjg.2020.7838.1105