Effect of addition white potato milk and sweet potato milk as an alternative to animal milk and an effective probiotic on the quality and nutritional characteristics of cake.
Gouda, T. (2025). Effect of addition white potato milk and sweet potato milk as an alternative to animal milk and an effective probiotic on the quality and nutritional characteristics of cake.. EKB Journal Management System, 11(3), 3-20. doi: 10.21608/jsezu.2025.440450
Thnaa M. H. Gouda. "Effect of addition white potato milk and sweet potato milk as an alternative to animal milk and an effective probiotic on the quality and nutritional characteristics of cake.". EKB Journal Management System, 11, 3, 2025, 3-20. doi: 10.21608/jsezu.2025.440450
Gouda, T. (2025). 'Effect of addition white potato milk and sweet potato milk as an alternative to animal milk and an effective probiotic on the quality and nutritional characteristics of cake.', EKB Journal Management System, 11(3), pp. 3-20. doi: 10.21608/jsezu.2025.440450
Gouda, T. Effect of addition white potato milk and sweet potato milk as an alternative to animal milk and an effective probiotic on the quality and nutritional characteristics of cake.. EKB Journal Management System, 2025; 11(3): 3-20. doi: 10.21608/jsezu.2025.440450