Effect of Seeds and Sprouts of Red Radish and Soybeans on Oxidative Stress Caused by Paracetamol on Rats | ||||
| مجلة دراسات وبحوث التربية النوعية | ||||
| Volume 11, Issue 3 - Serial Number 29, July 2025, Page 727-754 PDF (1 MB) | ||||
| Document Type: المقالة الأصلية | ||||
| DOI: 10.21608/jsezu.2025.440538 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Hoda M. Hanafi | ||||
| Nutrition and Food Science, Home Economic Dept., Faculty of Specific Education, Fayoum Univ., Egypt | ||||
| Abstract | ||||
| Background: Oxidative stress resulting from increased free radicals and decreased antioxidants can be controlled by consuming natural antioxidants from safe sources such as red radish and soybean seeds and sprouts. Methods The chemical composition, antinutritional factors, total polyphenols, total flavonoids and antioxidant activity by DPPH were estimated. Two main groups contain 36 rats split into the first group (ve-) 6 rats, and the second group 30 rats which took 2 g/kg BW from Paracetamol for 7 days. Then divided into 5 groups, (ve+), (ve-), 10% red radish seeds and 10% red radish sprouts, 20% soybean seeds and 20% soybean sprouts for 6 weeks. MDA, GHS and CAT were evaluated. Results: significant differences in nutritional composition, polyphenols, flavonoids and antioxidant activity (DPPH). Sprouting was found to have significant nutritional value in both red radish and soybean sprouts. A Supplementation diet with 20%sprouted of soybean and 10% red radish sprouts demonstrated strong antioxidant activity across all macroscopic and biochemical parameters tested | ||||
| Keywords | ||||
| antioxidant enzymes; polyphenols; flavonoids; sprouting | ||||
|
Statistics Article View: 56 PDF Download: 31 |
||||
