The technical, distributive and economic efficiency of fish export facilities in light of the application of the requirements of the National Food Safety Authority in Egypt | ||||
| Journal of Sustainable Agricultural Sciences | ||||
| Volume 51, Issue 2, June 2025 | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jsas.2025.369333.1510 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Fawzy El-Danasoury1; Roshdy Shawky Eladawy1; hussain elnoby2; Rania Mohamed Elkeblawy  3
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| 1department of agricultural economy, faculty of agriculture, Kafr El-Shiekh university | ||||
| 2Agricultural economy research, alexandria | ||||
| 3department of agricultural economics, faculty of agriculture, Kafr Elshiekh university | ||||
| Abstract | ||||
| Export is a strategic choice for growth and development in all countries of the world, as the growth of exports leads to increased rates of growth in the gross domestic product and raises the standard of living for citizens. The political leadership in Egypt has been keen to keep pace with international standards for food safety by establishing a specialized body concerned with food safety.The research aimed to study the development of fish production capacity in Egypt, which took an upward trend with an annual growth rate of 5%. The research also aimed to study the development of foreign fish trade in Egypt, where it was found that the value of fish imports took a general upward trend with an annual growth rate of 9.7%. Egypt's fish exports also showed a general upward trend with an annual growth rate of 14.5%.By studying the technical efficiency of fish export facilities in light of constant return to capacity and changing return to capacity, it was found that export facilities lose a portion of their economic resources used in exporting fish, resulting in an increase in the cost of their exports by a rate of 3.3% and 2.8%, respectively, and their exports can be increased. By reducing the loss of fish prepared for export and following food safety standards to improve the quality of exported fish.By studying the capacity efficiency of fish export facilities | ||||
| Keywords | ||||
| The technical; distributive; and economic; efficiency of fish; export facilities; in light; of the application; of the requirements; of the National Food Safety Authority in Egypt | ||||
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