The Effect of Nettle Leaves (Urtica dioica L.) On Oxidative Stress Status of Induced Diabetic Nephropathy Rats | ||||
| المجلة المصرية للدراسات المتخصصة | ||||
| Volume 13, Issue 47.3, July 2025, Page 101-123 PDF (1.2 MB) | ||||
| Document Type: المقالة الأصلية | ||||
| DOI: 10.21608/ejos.2025.442009 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
هاني جابر فهيم المصري  1; روان سلطان الحازمي2; احمد علي أمين3
| ||||
| 1قسم التغذية و علوم الأطعمة كلية الأقتصاد المنزلي جامعة حلوان | ||||
| 2كلية الاقتصاد المنزلي- جامعة حلوان | ||||
| 3وكيل الكلية السابق للدراسات العليا كلية الاقتصاد المنزلي جامعة حلوان | ||||
| Abstract | ||||
| Oxidative stress plays a role in diabetic complications. The aim of the study was to evaluate the effect of stinging (NLP) and (NLAE) in oxidative stress status of rats with diabetic nephropathy. 1st group negative control, while other rats were injected (STZ) and glycerol to induce diabetic nephropathy, 7 groups as positive control, other six groups were supplemented with NLP and given orally NLAE at the concentration of (2.5, 5, 10%), (1, 2, 3 ml/rat) for 6 weeks. Results may help to maintain an ideal body weight. Diabetic rats fed on NLP or NLAE showed enhancement of all parameters tasted. | ||||
| Keywords | ||||
| Stinging nettle; Hyperglycemia; Antioxidants Enzymes; Type2 diabetes; Rats | ||||
|
Statistics Article View: 62 PDF Download: 33 |
||||
