The Effect of Nutrition Education Program on the Nutrition Status of Bariatric Surgery Patients | ||||
| المجلة المصرية للدراسات المتخصصة | ||||
| Volume 13, Issue 47.4, July 2025, Page 177-191 PDF (1.36 MB) | ||||
| Document Type: المقالة الأصلية | ||||
| DOI: 10.21608/ejos.2025.442017 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
mona Samy Halaby1; Eman Mokbl Ghalab2; Doaa Zakaria Zaky3; ساره صلاح يوسف محمد  4
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| 1Faculty of Home Economics Helwan University | ||||
| 2Faculty of Home Economic, Helwan University | ||||
| 3كليه الطب , جامعه عين شمس | ||||
| 4كليه الإقتصاد المنزلى , جامعه حلوان , القاهره | ||||
| Abstract | ||||
| The effects of nutrition education program for bariatric surgery patients on nutritional status of patients with ages from age from 20 to 50 years, with a BMI of 40 or 35 kg/m2. A study number of 90 patients , 60 patients received nutritional education program for at least six months. Dietary habits and nutritional knowledge were assessed using designed questionnaires by a (RDs). Our results revealed before surgery, there were significant exchanges of patient’s weight ,total dietary intake and nutritional knowledge, after 6 months obvious changes regarding , nutritional knowledge and dietary habits were significantly changed in the study group. | ||||
| Keywords | ||||
| Bariatric Surgery; Nutrition Knowledge; Dietary | ||||
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