BEHAVIOUR OF LACTOBACILLUS ACIDOPHILUS IN RECONSTITUTED SKIM MILK WITH DIFFERENT SOLID CONTENTS | ||||
| Egyptian Journal of Agricultural Research | ||||
| Article 20, Volume 73, Issue 3, September 1995, Page 811-821 PDF (2.59 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejar.1995.442182 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| ADEL A. KANDEEL; SHAFIKA ABDEL-KADER; SOAD SHERIF | ||||
| Animal Production Research Institute, Agricultural Research Centre, Giza, Egypt. | ||||
| Abstract | ||||
| Acidophilus milk was amde from reconstituted skim milk contaning different concentrations of solids not fat (10, 20 and 30%), heat treated at 90-95°C/30 min, cooled to 37°C, inoculated with 3% Lactobacilus acidophilus culture and incubated at 37°C until coagulation. Samples were drawn when frsh and every 2h to determine titratable acidity, pH value and lactose content and examined bacteriologically for total viable, L. acidophilus and sporeformers counts. Results revealed that raising the milk solids not fat up to 20% was found to have an increasingly stimulating effect on the behaviour of L. acidophilus during fermentation, while, the use of higher levels had lesser effect. | ||||
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