DETECTION OF GENETICALLY MODIFIED INGREDIENTS IN POULTRY MIXED DIETS IN NINEVEH PROVINCE BASED ON PCR TECHNIQUE | ||
| Assiut Veterinary Medical Journal | ||
| Article 16, Volume 71, Issue 186, July 2025, Pages 210-217 PDF (678.46 K) | ||
| Document Type: Research article | ||
| DOI: 10.21608/avmj.2025.363195.1597 | ||
| Authors | ||
| MUNTAHA G. HASAN* 1; MOHAMMED H. ALASSAF2 | ||
| 1Department of Veterinary Public Health, College of Veterinary Medicine, University of Mosul, Mosul, Iraq | ||
| 2Office of Veterinary, Ministry of Agriculture, | ||
| Abstract | ||
| Biotechnology was applied in the agricultural field to improve the growth of some plants and develop the herbicide tolerance , These derived crops especially soybean were used as genetically modified ingredients in some livestock feeding especially in poultry feed.The current study was aimed to evaluate the presence of transgenic ingredients in some poultry mixed diets in Nineveh province through the detection of genetically modified regulators including both 35S promoter and Nopaline synthase terminator as well as the detection of Roundup Ready soybean in poultry mixed diets.Results revealed that 62% of poultry mixed diets samples were positive to the presence of Roundup Ready soybean gene and 71% of them positive to the 35S promoter gene existance, while 83.3% of imported soybean meal used to prepare poultry mixed diets were positive to the existence of Roundup Ready soybean gene indicating the addition of transgenic ingredients in rations used to feed poultry in Nineveh province.The study showed that all local soybean meal examined are free from genetically modified regulatory elements.These results demonstrated the possibility of using polymerase chain reaction technique as sensitive ,reproducible and easy applicable to detect the genetic modification in poultry feeds. | ||
| Keywords | ||
| Genetically Modified Ingredients; Roundup Ready Soybean; Poultry mixed diets | ||
|
Statistics Article View: 110 PDF Download: 59 |
||
