ROLE OF LYSOZYME AS A NATURAL ANTIBACTERIAL AGENT AGAINST AEROCOCCUS VIRIDANS ISOLATED FROM MILK AND SOME CHEESE TYPES
MOUSTAFA, M., ALI, D., ABDEL-RAHMAN, H. (2025). ROLE OF LYSOZYME AS A NATURAL ANTIBACTERIAL AGENT AGAINST AEROCOCCUS VIRIDANS ISOLATED FROM MILK AND SOME CHEESE TYPES. EKB Journal Management System, 71(186), 263-276. doi: 10.21608/avmj.2025.340437.1499
MOUSTAFA K. MOUSTAFA; DINA N. ALI; HEBAT ALLAH M. ABDEL-RAHMAN. "ROLE OF LYSOZYME AS A NATURAL ANTIBACTERIAL AGENT AGAINST AEROCOCCUS VIRIDANS ISOLATED FROM MILK AND SOME CHEESE TYPES". EKB Journal Management System, 71, 186, 2025, 263-276. doi: 10.21608/avmj.2025.340437.1499
MOUSTAFA, M., ALI, D., ABDEL-RAHMAN, H. (2025). 'ROLE OF LYSOZYME AS A NATURAL ANTIBACTERIAL AGENT AGAINST AEROCOCCUS VIRIDANS ISOLATED FROM MILK AND SOME CHEESE TYPES', EKB Journal Management System, 71(186), pp. 263-276. doi: 10.21608/avmj.2025.340437.1499
MOUSTAFA, M., ALI, D., ABDEL-RAHMAN, H. ROLE OF LYSOZYME AS A NATURAL ANTIBACTERIAL AGENT AGAINST AEROCOCCUS VIRIDANS ISOLATED FROM MILK AND SOME CHEESE TYPES. EKB Journal Management System, 2025; 71(186): 263-276. doi: 10.21608/avmj.2025.340437.1499

ROLE OF LYSOZYME AS A NATURAL ANTIBACTERIAL AGENT AGAINST AEROCOCCUS VIRIDANS ISOLATED FROM MILK AND SOME CHEESE TYPES

Assiut Veterinary Medical Journal
Article 21, Volume 71, Issue 186, July 2025, Page 263-276  XML PDF (828.03 K)
Document Type: Research article
DOI: 10.21608/avmj.2025.340437.1499
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Authors
MOUSTAFA K. MOUSTAFA1; DINA N. ALI email 2; HEBAT ALLAH M. ABDEL-RAHMAN2
1Department of Food Hygiene, Faculty of Veterinary Medicine, Assuit University, Egypt. mkmoustafa30@aun.edu.eg
2Certified Food Hygiene Lab., Animal Health Research Institute (AHRI), Agriculture Research Center (ARC), Egypt. Dr.dinaahri@ahri.org
Keywords
A. viridans; Kareish cheese; Mozzarella cheese; lysozyme; Damietta cheese
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