CONTRIBUTION OF SOME SOIL PROPERTIES IN PREDICTING CHICK-PEA YIELD | ||||
| Egyptian Journal of Agricultural Research | ||||
| Article 4, Volume 72, Issue 1, March 1994, Page 35-43 PDF (2.09 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejar.1994.444795 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| MOHAMED A. ABDEL-REHEEM ABDEL-REHEEM1; EZAT N. GENDY1; TAMON A. MOHAMED2 | ||||
| 1Soil and Water Research Institute, Agricultural Research Center, Giza, Egypt | ||||
| 2Central Laboratory for Design and Statistical Analysis Research, Agricultural Research Center, Giza, Egypt | ||||
| Abstract | ||||
| A field trial was carried out on an alluvial soil at Shandaweel, Upper Egypt to evaluate the contribution of bulk density, total porosity, field capacity, OM and available-P in predicting chick-pea. yield, which received P-fertilizer, OM and gypsum. The results obtained revealed that all soil properties under study were affected positively by the added materials. Field capacity is the direct variable to straw yield, while for seed yield bulk density and field capacity are responsible. Available-P and total porosity are the accepted direct variables for content of protein in seeds. | ||||
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