Evaluation of the Effects of Extracellular Polymeric Substance (EPS) Produced from Lactobacillus plantarum on Growth Performance and Survival Rate of Ricefield Eel (Monopterus albus) Fingerlings
et al., H. (2025). Evaluation of the Effects of Extracellular Polymeric Substance (EPS) Produced from Lactobacillus plantarum on Growth Performance and Survival Rate of Ricefield Eel (Monopterus albus) Fingerlings. EKB Journal Management System, 29(4), 2003-2016. doi: 10.21608/ejabf.2025.445041
Hang et al.. "Evaluation of the Effects of Extracellular Polymeric Substance (EPS) Produced from Lactobacillus plantarum on Growth Performance and Survival Rate of Ricefield Eel (Monopterus albus) Fingerlings". EKB Journal Management System, 29, 4, 2025, 2003-2016. doi: 10.21608/ejabf.2025.445041
et al., H. (2025). 'Evaluation of the Effects of Extracellular Polymeric Substance (EPS) Produced from Lactobacillus plantarum on Growth Performance and Survival Rate of Ricefield Eel (Monopterus albus) Fingerlings', EKB Journal Management System, 29(4), pp. 2003-2016. doi: 10.21608/ejabf.2025.445041
et al., H. Evaluation of the Effects of Extracellular Polymeric Substance (EPS) Produced from Lactobacillus plantarum on Growth Performance and Survival Rate of Ricefield Eel (Monopterus albus) Fingerlings. EKB Journal Management System, 2025; 29(4): 2003-2016. doi: 10.21608/ejabf.2025.445041