Inhibitory Effect of Plant Oils of (Rosmarinus officinalis, Zingiber officinale, and Boswellia Serrata) against the Pathogenic Acinetobacter baumannii bacteria | ||||
Journal of Bioscience and Applied Research | ||||
Articles in Press, Accepted Manuscript, Available Online from 31 July 2025 | ||||
Document Type: Original Article | ||||
DOI: 10.21608/jbaar.2025.374229.1182 | ||||
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Author | ||||
ali m saadi ![]() | ||||
Department of Anesthesia Techniques, Mosul Medical Technical Institute, Northern Technical University | ||||
Abstract | ||||
Acinetobacter baumannii bacteria is considered one of the most dangerous types of bacteria to infect the human body, and one of the methods of treating them with antibiotics is one of the most important difficulties facing the modern world. The main objective of the research is about the possibility of finding and extracting fatty acids from different plants and using them as an alternative to antibiotics. The fats of three types of plants (Rosmarinus officinalis, Zingiber officinale and Boswellia Serrata) were extracted using the Saxolite device to obtain crude oil. The quantitative and qualitative detection and diagnosis of these fatty acids in these plants were also carried out using the HPLC device. Therefore, the results were showed that there is a disparity in the value of inhibition for Acinetobacter baumannii bacteria, as it was found that the low concentrations of fatty acids for each of Rosmarinus officinali and Zingiber officinale plants gave the highest inhibition values for bacteria, which were at 12.5 mg. However, giving fatty acids to the Boswellia Serrata plant the highest inhibitory value with a concentration (50 and 100 mg). It can be concluded from this paper that there is the possibility of replacing plant extracts and using them as an antibiotic instead of using current anti -life. | ||||
Keywords | ||||
Acinetobacter baumannii; Saxolite device; Fatty acids; HPLC | ||||
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