EFFECT OF SALINTY TREATMENTS ON GROWTH, OIL YIELD AND CHEMICAL COMPOSITION OF NIGELLA SAT1VA L. | ||||
| Egyptian Journal of Agricultural Research | ||||
| Article 20, Volume 72, Issue 1, March 1994, Page 195-206 PDF (2.4 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejar.1994.445449 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| SHADIA K. AHMED; EL-SAYED A. EL-GAMAL | ||||
| Horticultural Research Institute, Agricultural Research Centre, Giza, Egypt | ||||
| Abstract | ||||
| Pot experiment was carried out during 1989 and 1990 to investigate the effect of saline soil ( 0, 1000, 2000, and 3000 p.p.m) on vegetative growth, oil yield, carbohydrates and chlorophyll of Nigella sativa L. The results , showed that increasing salinity levels to 0.3% singificantly decreased vegetative growth including , seed germination percent , plant height , number of branches , fresh and dry weight, number of fruits and seed weight. Photosynthetic pigments increased by increasing salinity levels up to 0.3% In contrast volatile oil, fixed oil and carbohydrates decreased by increasing soil salinity levels. | ||||
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