UTILIZATION OF POULTRIES FEATHERS IN FOOD AND FEED: 4- WEIGHT COMPOSITION, CARCASS TRAITS AND MEAT ANALYSIS OF CHICKENS FED ON DIFFERENT LEVELS OF HYDROLISED FEATHER MEAL.
EL-SANAFIRY, N., ABDEL-MOATY, A., IBRAHIM, M. (1994). UTILIZATION OF POULTRIES FEATHERS IN FOOD AND FEED: 4- WEIGHT COMPOSITION, CARCASS TRAITS AND MEAT ANALYSIS OF CHICKENS FED ON DIFFERENT LEVELS OF HYDROLISED FEATHER MEAL.. EKB Journal Management System, 72(1), 207-217. doi: 10.21608/ejar.1994.445453
NABILA Y. EL-SANAFIRY; ADEL A. ABDEL-MOATY; MOHAMED KH. IBRAHIM. "UTILIZATION OF POULTRIES FEATHERS IN FOOD AND FEED: 4- WEIGHT COMPOSITION, CARCASS TRAITS AND MEAT ANALYSIS OF CHICKENS FED ON DIFFERENT LEVELS OF HYDROLISED FEATHER MEAL.". EKB Journal Management System, 72, 1, 1994, 207-217. doi: 10.21608/ejar.1994.445453
EL-SANAFIRY, N., ABDEL-MOATY, A., IBRAHIM, M. (1994). 'UTILIZATION OF POULTRIES FEATHERS IN FOOD AND FEED: 4- WEIGHT COMPOSITION, CARCASS TRAITS AND MEAT ANALYSIS OF CHICKENS FED ON DIFFERENT LEVELS OF HYDROLISED FEATHER MEAL.', EKB Journal Management System, 72(1), pp. 207-217. doi: 10.21608/ejar.1994.445453
EL-SANAFIRY, N., ABDEL-MOATY, A., IBRAHIM, M. UTILIZATION OF POULTRIES FEATHERS IN FOOD AND FEED: 4- WEIGHT COMPOSITION, CARCASS TRAITS AND MEAT ANALYSIS OF CHICKENS FED ON DIFFERENT LEVELS OF HYDROLISED FEATHER MEAL.. EKB Journal Management System, 1994; 72(1): 207-217. doi: 10.21608/ejar.1994.445453