Sustainable Nutrition from the Ocean: Trend of Edible Green Seaweeds in Food and Functional Product Development
et al., R. (2025). Sustainable Nutrition from the Ocean: Trend of Edible Green Seaweeds in Food and Functional Product Development. EKB Journal Management System, 29(4), 2399-2415. doi: 10.21608/ejabf.2025.445757
Rahmi et al.. "Sustainable Nutrition from the Ocean: Trend of Edible Green Seaweeds in Food and Functional Product Development". EKB Journal Management System, 29, 4, 2025, 2399-2415. doi: 10.21608/ejabf.2025.445757
et al., R. (2025). 'Sustainable Nutrition from the Ocean: Trend of Edible Green Seaweeds in Food and Functional Product Development', EKB Journal Management System, 29(4), pp. 2399-2415. doi: 10.21608/ejabf.2025.445757
et al., R. Sustainable Nutrition from the Ocean: Trend of Edible Green Seaweeds in Food and Functional Product Development. EKB Journal Management System, 2025; 29(4): 2399-2415. doi: 10.21608/ejabf.2025.445757