Formulation of Traditional Russian Kefir and Assessment of its Microbiological, Physicochemical, and Sensory Attributes
Saady, E., Elkot, W., Soliman, S., Helmy, E. (2025). Formulation of Traditional Russian Kefir and Assessment of its Microbiological, Physicochemical, and Sensory Attributes. EKB Journal Management System, (), -. doi: 10.21608/ajabs.2025.403399.1013
Esraa M. Saady; Wael F. Elkot; Selim A. Soliman; Eman Ahmed Helmy. "Formulation of Traditional Russian Kefir and Assessment of its Microbiological, Physicochemical, and Sensory Attributes". EKB Journal Management System, , , 2025, -. doi: 10.21608/ajabs.2025.403399.1013
Saady, E., Elkot, W., Soliman, S., Helmy, E. (2025). 'Formulation of Traditional Russian Kefir and Assessment of its Microbiological, Physicochemical, and Sensory Attributes', EKB Journal Management System, (), pp. -. doi: 10.21608/ajabs.2025.403399.1013
Saady, E., Elkot, W., Soliman, S., Helmy, E. Formulation of Traditional Russian Kefir and Assessment of its Microbiological, Physicochemical, and Sensory Attributes. EKB Journal Management System, 2025; (): -. doi: 10.21608/ajabs.2025.403399.1013