Evaluation of Nutritionally Enhanced Low-Fat Beef Burgers for Elderly with Chia Seed Flour as a Functional Fat Substitute
Motawei, A., Ayoub, T., Aref, S., Salem, M. (2025). Evaluation of Nutritionally Enhanced Low-Fat Beef Burgers for Elderly with Chia Seed Flour as a Functional Fat Substitute. EKB Journal Management System, 16(8), 145-151. doi: 10.21608/jfds.2025.405553.1206
Alzahraa M. Motawei; T. E. M. Ayoub; Samar Aref; M. E. Salem. "Evaluation of Nutritionally Enhanced Low-Fat Beef Burgers for Elderly with Chia Seed Flour as a Functional Fat Substitute". EKB Journal Management System, 16, 8, 2025, 145-151. doi: 10.21608/jfds.2025.405553.1206
Motawei, A., Ayoub, T., Aref, S., Salem, M. (2025). 'Evaluation of Nutritionally Enhanced Low-Fat Beef Burgers for Elderly with Chia Seed Flour as a Functional Fat Substitute', EKB Journal Management System, 16(8), pp. 145-151. doi: 10.21608/jfds.2025.405553.1206
Motawei, A., Ayoub, T., Aref, S., Salem, M. Evaluation of Nutritionally Enhanced Low-Fat Beef Burgers for Elderly with Chia Seed Flour as a Functional Fat Substitute. EKB Journal Management System, 2025; 16(8): 145-151. doi: 10.21608/jfds.2025.405553.1206