Enhancing the Quality and Shelf Life of Soft Cheese Using Zinc Oxide and Chitosan Nanoparticles
Salah, D., Ibrahim, E., Elbarbary, H., Mohamed, H. (2025). Enhancing the Quality and Shelf Life of Soft Cheese Using Zinc Oxide and Chitosan Nanoparticles. EKB Journal Management System, (), 1-13. doi: 10.21608/ejvs.2025.405059.2973
Doaa Salah; Ekbal Mohamed Adel Ibrahim; Hend Ahmed Elbarbary; Hamdi Abdelsamei Mohamed. "Enhancing the Quality and Shelf Life of Soft Cheese Using Zinc Oxide and Chitosan Nanoparticles". EKB Journal Management System, , , 2025, 1-13. doi: 10.21608/ejvs.2025.405059.2973
Salah, D., Ibrahim, E., Elbarbary, H., Mohamed, H. (2025). 'Enhancing the Quality and Shelf Life of Soft Cheese Using Zinc Oxide and Chitosan Nanoparticles', EKB Journal Management System, (), pp. 1-13. doi: 10.21608/ejvs.2025.405059.2973
Salah, D., Ibrahim, E., Elbarbary, H., Mohamed, H. Enhancing the Quality and Shelf Life of Soft Cheese Using Zinc Oxide and Chitosan Nanoparticles. EKB Journal Management System, 2025; (): 1-13. doi: 10.21608/ejvs.2025.405059.2973