SANITARY STATUS OF PACKED MEAT AND MEAT CONTACT SURFACES IN A MEAT PLANT
EL-MOSSALAMI, E., NIAZI, Z., TOLBA, K., ABDEL-AZIZ, A. (1994). SANITARY STATUS OF PACKED MEAT AND MEAT CONTACT SURFACES IN A MEAT PLANT. EKB Journal Management System, 72(4), 1147-1161. doi: 10.21608/ejar.1994.454871
EL-SAYED I. EL-MOSSALAMI; ZEINAB M. NIAZI; KHALED S. A. TOLBA; AHMED S. ABDEL-AZIZ. "SANITARY STATUS OF PACKED MEAT AND MEAT CONTACT SURFACES IN A MEAT PLANT". EKB Journal Management System, 72, 4, 1994, 1147-1161. doi: 10.21608/ejar.1994.454871
EL-MOSSALAMI, E., NIAZI, Z., TOLBA, K., ABDEL-AZIZ, A. (1994). 'SANITARY STATUS OF PACKED MEAT AND MEAT CONTACT SURFACES IN A MEAT PLANT', EKB Journal Management System, 72(4), pp. 1147-1161. doi: 10.21608/ejar.1994.454871
EL-MOSSALAMI, E., NIAZI, Z., TOLBA, K., ABDEL-AZIZ, A. SANITARY STATUS OF PACKED MEAT AND MEAT CONTACT SURFACES IN A MEAT PLANT. EKB Journal Management System, 1994; 72(4): 1147-1161. doi: 10.21608/ejar.1994.454871

SANITARY STATUS OF PACKED MEAT AND MEAT CONTACT SURFACES IN A MEAT PLANT

Egyptian Journal of Agricultural Research
Volume 72, Issue 4, December 1994, Pages 1147-1161    PDF (3.7 M)
Document Type: Original Article
DOI: 10.21608/ejar.1994.454871
Authors
EL-SAYED I. EL-MOSSALAMI1; ZEINAB M. NIAZI2; KHALED S. A. TOLBA2; AHMED S. ABDEL-AZIZ2
1Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
2Animal Health Research Institute, Agricultural Research Centre, Dokki, Giza, Egypt
Abstract
Seventy-five random samples of chilled packed meat were taken from a meat plant at early morning, mid day and at the end of the day (25 samples of each). Twenty-five random samples of frozen packed meat were taken from the freezing room of the same meat plant, fifteen surface swabs each of workers hands, meat preparing tables, knives, boxes as well as twelve samples of balances and five samples of packag­es were taken at intervals from the same meat plant. All samples were analysed to determine the Aerobic plate count Psychrotrophic, Entero­bacteriacae, Coliform (MPN), Faecal coliform (MPN) and E.coli (MPN) counts, identification of isolated Gram-negative bacteria, identification of isolated coliform micro-organisms and isolation and identification of enterobacteriacae. The obtained results revealed that the microbial load of chilled packed meat and meat contact surfaces were slightly in­creased by time .
Statistics
Article View: 16
PDF Download: 6