Chemical Composition, Physicochemical, Microbiological and Sensory Quality Attributes of Catfish Pastirma Coated by Crustacean Chitosan and Its Nanoparticles
Talab, A., Hussein, A., Ghannam, H., Kamil, M., Fouad, G., Ragab, G., Elsherif, S., abdelghafour, S., Mahmoud, M., Anees, F., Genina, M., abo-zeid, K., Elsayed, H., Omar, S. (2025). Chemical Composition, Physicochemical, Microbiological and Sensory Quality Attributes of Catfish Pastirma Coated by Crustacean Chitosan and Its Nanoparticles. EKB Journal Management System, 29(5), 1411-1429. doi: 10.21608/ejabf.2025.423203.6566
Abdelrahman Said Talab; Ahmed Hussein; Hala Elshahat Ghannam; Mohie Kamil; Gamal Fouad; Gamal Hasan Ragab; Shaban Elsherif; safwat abdelghafour; Mostafa M. Mahmoud; Fify Anees; Maha Genina; Kamel Sayed abo-zeid; Haitham Elsayed; Sabrien A. Omar. "Chemical Composition, Physicochemical, Microbiological and Sensory Quality Attributes of Catfish Pastirma Coated by Crustacean Chitosan and Its Nanoparticles". EKB Journal Management System, 29, 5, 2025, 1411-1429. doi: 10.21608/ejabf.2025.423203.6566
Talab, A., Hussein, A., Ghannam, H., Kamil, M., Fouad, G., Ragab, G., Elsherif, S., abdelghafour, S., Mahmoud, M., Anees, F., Genina, M., abo-zeid, K., Elsayed, H., Omar, S. (2025). 'Chemical Composition, Physicochemical, Microbiological and Sensory Quality Attributes of Catfish Pastirma Coated by Crustacean Chitosan and Its Nanoparticles', EKB Journal Management System, 29(5), pp. 1411-1429. doi: 10.21608/ejabf.2025.423203.6566
Talab, A., Hussein, A., Ghannam, H., Kamil, M., Fouad, G., Ragab, G., Elsherif, S., abdelghafour, S., Mahmoud, M., Anees, F., Genina, M., abo-zeid, K., Elsayed, H., Omar, S. Chemical Composition, Physicochemical, Microbiological and Sensory Quality Attributes of Catfish Pastirma Coated by Crustacean Chitosan and Its Nanoparticles. EKB Journal Management System, 2025; 29(5): 1411-1429. doi: 10.21608/ejabf.2025.423203.6566