EFFECT OF SOME SEED TRANAMITTED FUNGI OF BRASSICA NAPUS L. (RAPE) ON SEED OIL CONTENT AND FREE FATTY ACID
SATOUR, M., ABDOU, Y., EL-SHERIF, E., ADBEL–HAMID, A. (1993). EFFECT OF SOME SEED TRANAMITTED FUNGI OF BRASSICA NAPUS L. (RAPE) ON SEED OIL CONTENT AND FREE FATTY ACID. EKB Journal Management System, 71(1), 75-89. doi: 10.21608/ejar.1993.455512
MOKHTAR M. SATOUR; YOUSEF A. ABDOU; EBTISAM M. EL-SHERIF; ABDEL-RAOF S. ADBEL–HAMID. "EFFECT OF SOME SEED TRANAMITTED FUNGI OF BRASSICA NAPUS L. (RAPE) ON SEED OIL CONTENT AND FREE FATTY ACID". EKB Journal Management System, 71, 1, 1993, 75-89. doi: 10.21608/ejar.1993.455512
SATOUR, M., ABDOU, Y., EL-SHERIF, E., ADBEL–HAMID, A. (1993). 'EFFECT OF SOME SEED TRANAMITTED FUNGI OF BRASSICA NAPUS L. (RAPE) ON SEED OIL CONTENT AND FREE FATTY ACID', EKB Journal Management System, 71(1), pp. 75-89. doi: 10.21608/ejar.1993.455512
SATOUR, M., ABDOU, Y., EL-SHERIF, E., ADBEL–HAMID, A. EFFECT OF SOME SEED TRANAMITTED FUNGI OF BRASSICA NAPUS L. (RAPE) ON SEED OIL CONTENT AND FREE FATTY ACID. EKB Journal Management System, 1993; 71(1): 75-89. doi: 10.21608/ejar.1993.455512

EFFECT OF SOME SEED TRANAMITTED FUNGI OF BRASSICA NAPUS L. (RAPE) ON SEED OIL CONTENT AND FREE FATTY ACID

Egyptian Journal of Agricultural Research
Volume 71, Issue 1, March 1993, Pages 75-89    PDF (2.79 M)
Document Type: Original Article
DOI: 10.21608/ejar.1993.455512
Authors
MOKHTAR M. SATOUR1; YOUSEF A. ABDOU2; EBTISAM M. EL-SHERIF1; ABDEL-RAOF S. ADBEL–HAMID1
1Plant Pathology Research Institute, Agricultural Research Centre, Giza, Egypt.
2Faculty of Agriculture, Cairo University, Giza, Egypt
Abstract
Alternaria brassicae , Aspergillus flavus, Aspergillus niger and Peni‌cillium sp. were isolated from seeds of rape cv. Semu RT as seed - trans‌mitted fungi. Aspergillus flavus decreased the seed oil content to 37.04 % as compared with 46.68 for healthy seeds indicating about 21 % loss. The remaining fungi, however, showed moderate effect in this respect. Free fatty acids of seeds varied to different extents according to fungal invasion, where some increased in content , other decreased and some were only found in infected seeds, e.g. margaric, lauric, tridecylic and myrestic acids
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