Oxidized Water Vs. Other Disinfectants: A Comparative Study on the Risks Control of Food contact surfaces Contaminated with Escherichia coli and Salmonella
Tolba, K., Khalifa, S., Adel, N., Elkhadragy, A., Shaheen, M. (2025). Oxidized Water Vs. Other Disinfectants: A Comparative Study on the Risks Control of Food contact surfaces Contaminated with Escherichia coli and Salmonella. EKB Journal Management System, 56(13), 735-746. doi: 10.21608/ejvs.2025.397676.2927
Khaled Tolba; Sarah Ragab Khalifa; Nirose Adel; Aya El sayed Elkhadragy; Momtaz Shaheen. "Oxidized Water Vs. Other Disinfectants: A Comparative Study on the Risks Control of Food contact surfaces Contaminated with Escherichia coli and Salmonella". EKB Journal Management System, 56, 13, 2025, 735-746. doi: 10.21608/ejvs.2025.397676.2927
Tolba, K., Khalifa, S., Adel, N., Elkhadragy, A., Shaheen, M. (2025). 'Oxidized Water Vs. Other Disinfectants: A Comparative Study on the Risks Control of Food contact surfaces Contaminated with Escherichia coli and Salmonella', EKB Journal Management System, 56(13), pp. 735-746. doi: 10.21608/ejvs.2025.397676.2927
Tolba, K., Khalifa, S., Adel, N., Elkhadragy, A., Shaheen, M. Oxidized Water Vs. Other Disinfectants: A Comparative Study on the Risks Control of Food contact surfaces Contaminated with Escherichia coli and Salmonella. EKB Journal Management System, 2025; 56(13): 735-746. doi: 10.21608/ejvs.2025.397676.2927