Beyond the Plate: A Comparative Financial Ratio Analysis of Restaurants in Tourism Destinations and Regular Industry Before and After the COVID-19 Pandemic
Fathy, E., Pelaez-Verdet, A. (2025). Beyond the Plate: A Comparative Financial Ratio Analysis of Restaurants in Tourism Destinations and Regular Industry Before and After the COVID-19 Pandemic. EKB Journal Management System, 4(2), 19-36. doi: 10.21608/pijth.2025.407983.1026
Eslam Ahmed Fathy; Antonio Pelaez-Verdet. "Beyond the Plate: A Comparative Financial Ratio Analysis of Restaurants in Tourism Destinations and Regular Industry Before and After the COVID-19 Pandemic". EKB Journal Management System, 4, 2, 2025, 19-36. doi: 10.21608/pijth.2025.407983.1026
Fathy, E., Pelaez-Verdet, A. (2025). 'Beyond the Plate: A Comparative Financial Ratio Analysis of Restaurants in Tourism Destinations and Regular Industry Before and After the COVID-19 Pandemic', EKB Journal Management System, 4(2), pp. 19-36. doi: 10.21608/pijth.2025.407983.1026
Fathy, E., Pelaez-Verdet, A. Beyond the Plate: A Comparative Financial Ratio Analysis of Restaurants in Tourism Destinations and Regular Industry Before and After the COVID-19 Pandemic. EKB Journal Management System, 2025; 4(2): 19-36. doi: 10.21608/pijth.2025.407983.1026