Using Organic Acids in Laying Hens’ Diets to Improve Egg Production, Egg Characteristics, Nutrient Utilization, and Blood Metabolites during the Hot Season
Salem, F. (2025). Using Organic Acids in Laying Hens’ Diets to Improve Egg Production, Egg Characteristics, Nutrient Utilization, and Blood Metabolites during the Hot Season. EKB Journal Management System, (), 1-10. doi: 10.21608/ejvs.2025.407789.3000
Fayza M. Salem. "Using Organic Acids in Laying Hens’ Diets to Improve Egg Production, Egg Characteristics, Nutrient Utilization, and Blood Metabolites during the Hot Season". EKB Journal Management System, , , 2025, 1-10. doi: 10.21608/ejvs.2025.407789.3000
Salem, F. (2025). 'Using Organic Acids in Laying Hens’ Diets to Improve Egg Production, Egg Characteristics, Nutrient Utilization, and Blood Metabolites during the Hot Season', EKB Journal Management System, (), pp. 1-10. doi: 10.21608/ejvs.2025.407789.3000
Salem, F. Using Organic Acids in Laying Hens’ Diets to Improve Egg Production, Egg Characteristics, Nutrient Utilization, and Blood Metabolites during the Hot Season. EKB Journal Management System, 2025; (): 1-10. doi: 10.21608/ejvs.2025.407789.3000