Impact of Maltodextrin as Fat Replacer in Some Properties of Low-Fat Processed Cheese Spread Under Vacuum Packaging
Ismail, H., Omar, R., Abo Srea, M., Nassib, T. (2025). Impact of Maltodextrin as Fat Replacer in Some Properties of Low-Fat Processed Cheese Spread Under Vacuum Packaging. EKB Journal Management System, 5(3), -. doi: 10.21608/nvjas.2025.421330.1340
Hesham A Ismail; Rania Omar; Metwaly Abo Srea; Taha Nassib. "Impact of Maltodextrin as Fat Replacer in Some Properties of Low-Fat Processed Cheese Spread Under Vacuum Packaging". EKB Journal Management System, 5, 3, 2025, -. doi: 10.21608/nvjas.2025.421330.1340
Ismail, H., Omar, R., Abo Srea, M., Nassib, T. (2025). 'Impact of Maltodextrin as Fat Replacer in Some Properties of Low-Fat Processed Cheese Spread Under Vacuum Packaging', EKB Journal Management System, 5(3), pp. -. doi: 10.21608/nvjas.2025.421330.1340
Ismail, H., Omar, R., Abo Srea, M., Nassib, T. Impact of Maltodextrin as Fat Replacer in Some Properties of Low-Fat Processed Cheese Spread Under Vacuum Packaging. EKB Journal Management System, 2025; 5(3): -. doi: 10.21608/nvjas.2025.421330.1340