The Potential Anti-Oxidative Stress Effect of Eggplant Flour and its usage in Muffin Production
يونس, Ù. (2026). The Potential Anti-Oxidative Stress Effect of Eggplant Flour and its usage in Muffin Production. EKB Journal Management System, 2026(98), -. doi: 10.21608/mbse.2025.426675.1682
هبه يونس. "The Potential Anti-Oxidative Stress Effect of Eggplant Flour and its usage in Muffin Production". EKB Journal Management System, 2026, 98, 2026, -. doi: 10.21608/mbse.2025.426675.1682
يونس, Ù. (2026). 'The Potential Anti-Oxidative Stress Effect of Eggplant Flour and its usage in Muffin Production', EKB Journal Management System, 2026(98), pp. -. doi: 10.21608/mbse.2025.426675.1682
يونس, Ù. The Potential Anti-Oxidative Stress Effect of Eggplant Flour and its usage in Muffin Production. EKB Journal Management System, 2026; 2026(98): -. doi: 10.21608/mbse.2025.426675.1682