Polycyclic Aromatic Hydrocarbon Mitigation and Potential Physicochemical Consequences of Plant-Based Wrappings in Grilled Beef and Camel Steak
Alfehaid, A., Salem, A., Sabike, I. (2025). Polycyclic Aromatic Hydrocarbon Mitigation and Potential Physicochemical Consequences of Plant-Based Wrappings in Grilled Beef and Camel Steak. EKB Journal Management System, 49(1), 33-37. doi: 10.21608/bvmj.2025.408831.1971
Abdulaziz Fahad Alfehaid; Amani Salem; Islam Ibrahim Sabike. "Polycyclic Aromatic Hydrocarbon Mitigation and Potential Physicochemical Consequences of Plant-Based Wrappings in Grilled Beef and Camel Steak". EKB Journal Management System, 49, 1, 2025, 33-37. doi: 10.21608/bvmj.2025.408831.1971
Alfehaid, A., Salem, A., Sabike, I. (2025). 'Polycyclic Aromatic Hydrocarbon Mitigation and Potential Physicochemical Consequences of Plant-Based Wrappings in Grilled Beef and Camel Steak', EKB Journal Management System, 49(1), pp. 33-37. doi: 10.21608/bvmj.2025.408831.1971
Alfehaid, A., Salem, A., Sabike, I. Polycyclic Aromatic Hydrocarbon Mitigation and Potential Physicochemical Consequences of Plant-Based Wrappings in Grilled Beef and Camel Steak. EKB Journal Management System, 2025; 49(1): 33-37. doi: 10.21608/bvmj.2025.408831.1971