Enhancing the Microbial Quality of Fermented Sausage Using Lactobacillus plantarum Cell Free Supernatant (CFS)
Hmoda, H., Salem, ., Nabil, M. (2025). Enhancing the Microbial Quality of Fermented Sausage Using Lactobacillus plantarum Cell Free Supernatant (CFS). EKB Journal Management System, 49(1), 44-48. doi: 10.21608/bvmj.2025.410016.1973
Haythim Hmoda; ِAmani Salem; Mohamed Nabil. "Enhancing the Microbial Quality of Fermented Sausage Using Lactobacillus plantarum Cell Free Supernatant (CFS)". EKB Journal Management System, 49, 1, 2025, 44-48. doi: 10.21608/bvmj.2025.410016.1973
Hmoda, H., Salem, ., Nabil, M. (2025). 'Enhancing the Microbial Quality of Fermented Sausage Using Lactobacillus plantarum Cell Free Supernatant (CFS)', EKB Journal Management System, 49(1), pp. 44-48. doi: 10.21608/bvmj.2025.410016.1973
Hmoda, H., Salem, ., Nabil, M. Enhancing the Microbial Quality of Fermented Sausage Using Lactobacillus plantarum Cell Free Supernatant (CFS). EKB Journal Management System, 2025; 49(1): 44-48. doi: 10.21608/bvmj.2025.410016.1973