Evaluation of the protective effect of liquorice, curcumin, and marjoram on oxidative stress in CCL4 hepatotoxicity in rats
Fathi, F., Abdelmagid, A., Mahfouz, M., Salim, E. (2025). Evaluation of the protective effect of liquorice, curcumin, and marjoram on oxidative stress in CCL4 hepatotoxicity in rats. EKB Journal Management System, 49(1), 66-70. doi: 10.21608/bvmj.2025.394167.1951
Fatima Elzahra Mohamed Fathi; Afaf Desoky Abdelmagid; Mohamed Khalid Mahfouz; Elsayed Ibrahim Salim. "Evaluation of the protective effect of liquorice, curcumin, and marjoram on oxidative stress in CCL4 hepatotoxicity in rats". EKB Journal Management System, 49, 1, 2025, 66-70. doi: 10.21608/bvmj.2025.394167.1951
Fathi, F., Abdelmagid, A., Mahfouz, M., Salim, E. (2025). 'Evaluation of the protective effect of liquorice, curcumin, and marjoram on oxidative stress in CCL4 hepatotoxicity in rats', EKB Journal Management System, 49(1), pp. 66-70. doi: 10.21608/bvmj.2025.394167.1951
Fathi, F., Abdelmagid, A., Mahfouz, M., Salim, E. Evaluation of the protective effect of liquorice, curcumin, and marjoram on oxidative stress in CCL4 hepatotoxicity in rats. EKB Journal Management System, 2025; 49(1): 66-70. doi: 10.21608/bvmj.2025.394167.1951