Study some biophysical properties of baker's yeast Saccharomyces cerevisiae as a potential nutritional source to address food issues related to animal protein
ShamsElDine Moust., R., Moustafa, M. (2025). Study some biophysical properties of baker's yeast Saccharomyces cerevisiae as a potential nutritional source to address food issues related to animal protein. EKB Journal Management System, 46(3), 23-31. doi: 10.21608/jmalexu.2025.417634.1061
Rasha Said ShamsElDine Moust.; Moustafa Hussein Moustafa. "Study some biophysical properties of baker's yeast Saccharomyces cerevisiae as a potential nutritional source to address food issues related to animal protein". EKB Journal Management System, 46, 3, 2025, 23-31. doi: 10.21608/jmalexu.2025.417634.1061
ShamsElDine Moust., R., Moustafa, M. (2025). 'Study some biophysical properties of baker's yeast Saccharomyces cerevisiae as a potential nutritional source to address food issues related to animal protein', EKB Journal Management System, 46(3), pp. 23-31. doi: 10.21608/jmalexu.2025.417634.1061
ShamsElDine Moust., R., Moustafa, M. Study some biophysical properties of baker's yeast Saccharomyces cerevisiae as a potential nutritional source to address food issues related to animal protein. EKB Journal Management System, 2025; 46(3): 23-31. doi: 10.21608/jmalexu.2025.417634.1061