Development of Functional Ice Cream Fortified with Spirulina (Arthrospira platensis): Improvements in Nutritional and Antioxidant Properties
Moharam, M., El-Hawary, M., Awad, S., Amer, D. (2025). Development of Functional Ice Cream Fortified with Spirulina (Arthrospira platensis): Improvements in Nutritional and Antioxidant Properties. EKB Journal Management System, 4(3), 95-102. doi: 10.21608/jsaes.2025.410814.1153
Mona Sobhy Moharam; Mohamed Y. El-Hawary; Sameh A. Awad; Dina A. Amer. "Development of Functional Ice Cream Fortified with Spirulina (Arthrospira platensis): Improvements in Nutritional and Antioxidant Properties". EKB Journal Management System, 4, 3, 2025, 95-102. doi: 10.21608/jsaes.2025.410814.1153
Moharam, M., El-Hawary, M., Awad, S., Amer, D. (2025). 'Development of Functional Ice Cream Fortified with Spirulina (Arthrospira platensis): Improvements in Nutritional and Antioxidant Properties', EKB Journal Management System, 4(3), pp. 95-102. doi: 10.21608/jsaes.2025.410814.1153
Moharam, M., El-Hawary, M., Awad, S., Amer, D. Development of Functional Ice Cream Fortified with Spirulina (Arthrospira platensis): Improvements in Nutritional and Antioxidant Properties. EKB Journal Management System, 2025; 4(3): 95-102. doi: 10.21608/jsaes.2025.410814.1153