Using Ultrasound and Microwaves as Pretreatment with Pressing Extraction to Improve the Quantity and Quality of Fish Oil from Salmon By-Products
Fouda, T., Elmaghawry, H., Abogabal, G., Atya, S. (2025). Using Ultrasound and Microwaves as Pretreatment with Pressing Extraction to Improve the Quantity and Quality of Fish Oil from Salmon By-Products. EKB Journal Management System, 4(4), 8-17. doi: 10.21608/jsaes.2025.411159.1154
Tarek Zaki Fouda; Hend Elmaghawry; Gehad Abogabal; Shimaa Salah Atya. "Using Ultrasound and Microwaves as Pretreatment with Pressing Extraction to Improve the Quantity and Quality of Fish Oil from Salmon By-Products". EKB Journal Management System, 4, 4, 2025, 8-17. doi: 10.21608/jsaes.2025.411159.1154
Fouda, T., Elmaghawry, H., Abogabal, G., Atya, S. (2025). 'Using Ultrasound and Microwaves as Pretreatment with Pressing Extraction to Improve the Quantity and Quality of Fish Oil from Salmon By-Products', EKB Journal Management System, 4(4), pp. 8-17. doi: 10.21608/jsaes.2025.411159.1154
Fouda, T., Elmaghawry, H., Abogabal, G., Atya, S. Using Ultrasound and Microwaves as Pretreatment with Pressing Extraction to Improve the Quantity and Quality of Fish Oil from Salmon By-Products. EKB Journal Management System, 2025; 4(4): 8-17. doi: 10.21608/jsaes.2025.411159.1154