Practical Application of Soy Protein Isolates Edible Coating for Improving the Quality Characteristics of Pastirma
Abdallah, M. (2025). Practical Application of Soy Protein Isolates Edible Coating for Improving the Quality Characteristics of Pastirma. EKB Journal Management System, 71(1), 148-159. doi: 10.21608/vmjg.2025.424843.1054
Marwa Abdallah. "Practical Application of Soy Protein Isolates Edible Coating for Improving the Quality Characteristics of Pastirma". EKB Journal Management System, 71, 1, 2025, 148-159. doi: 10.21608/vmjg.2025.424843.1054
Abdallah, M. (2025). 'Practical Application of Soy Protein Isolates Edible Coating for Improving the Quality Characteristics of Pastirma', EKB Journal Management System, 71(1), pp. 148-159. doi: 10.21608/vmjg.2025.424843.1054
Abdallah, M. Practical Application of Soy Protein Isolates Edible Coating for Improving the Quality Characteristics of Pastirma. EKB Journal Management System, 2025; 71(1): 148-159. doi: 10.21608/vmjg.2025.424843.1054