Impact of Thermal Processing Procedures on Technological Properties and Nutritional Value of Sea Cucumber
Talab, A., Hussein, A., Ghannam, H., Zhang, T. (2025). Impact of Thermal Processing Procedures on Technological Properties and Nutritional Value of Sea Cucumber. EKB Journal Management System, 29(5), 2177-2191. doi: 10.21608/ejabf.2025.427685.6666
Abdelrahman Said Talab; Ahmed Hussein; Hala Elshahat Ghannam; Tiantian Zhang. "Impact of Thermal Processing Procedures on Technological Properties and Nutritional Value of Sea Cucumber". EKB Journal Management System, 29, 5, 2025, 2177-2191. doi: 10.21608/ejabf.2025.427685.6666
Talab, A., Hussein, A., Ghannam, H., Zhang, T. (2025). 'Impact of Thermal Processing Procedures on Technological Properties and Nutritional Value of Sea Cucumber', EKB Journal Management System, 29(5), pp. 2177-2191. doi: 10.21608/ejabf.2025.427685.6666
Talab, A., Hussein, A., Ghannam, H., Zhang, T. Impact of Thermal Processing Procedures on Technological Properties and Nutritional Value of Sea Cucumber. EKB Journal Management System, 2025; 29(5): 2177-2191. doi: 10.21608/ejabf.2025.427685.6666