Microorganisms Linked to Oral Cavity Diseases Isolated and Identified from Egyptian Patients | ||
Egyptian Journal of Medical Microbiology | ||
Articles in Press, Accepted Manuscript, Available Online from 11 October 2025 | ||
Document Type: New and original researches in the field of Microbiology. | ||
DOI: 10.21608/ejmm.2025.428212.1900 | ||
Authors | ||
Youssra E. Moustafa* 1; Nagwa M. Sedky2; Abd El Reheim M.A. Donia3; Gamal O.O. Hassan3 | ||
1Desert Research Center, Medicinal and Aromatic Plants Department, Cairo, Egypt; Al-Azhar University (Girls Branch), Faculty of Science, Botany and Microbiology Department, Cairo, Egypt | ||
2Al-Azhar University (Girls Branch), Faculty of Science, Botany and Microbiology Department, Cairo, Egypt | ||
3Desert Research Center, Medicinal and Aromatic Plants Department, Cairo, Egypt | ||
Abstract | ||
Background: In Egypt and around the world, oral infections continue to be a major public health concern. The difficulties in accurately identifying the causative bacteria frequently make it difficult to manage these illnesses effectively. Objective: The study aimed to isolate and identify the prevalent microorganisms associated with oral cavity infections in patients admitted to a specific dental clinic and an educational hospital in Egypt. Clinical materials from patients with symptoms of oral cavity infections in both genders and age groups at a particular dental clinic in Beni Suef, Egypt, and Qasr Al Aini Hospital in Cairo were obtained. Methodology: A total of 100 microbial isolates were recovered from 100 clinical specimens. A variety of techniques for identifying the isolated microorganisms were used, including, traditional biochemical approaches (example: culture characterization), and Vitek 2 systems bioMérieux methods. Results: Microbes were more prevalent in male patients (63%) than in female patients (37%). Six Gram-positive bacteria (Streptococcus mutants, n = 35%), Staphylococcus aureus, n = 17%), Enterococcus faecalis, n = 8%, Kocuria rosea, n = 1%, Granulicatella elegans, n = 1%, and Alicyclobacillus acidocaldarius, n = 1%), two Gram-negative bacteria (Klebsiella pneumoniae, n = 15%) and Pseudomonas aeruginosa (n = 2%), one yeast (Candida albicans, n = 15%), and five filamentous fungi were isolated from patients with oral cavity infections. Conclusion: Consequently, the most common bacteria identified from the clinical materials taken from patients exhibiting signs of oral cavity infections were Streptococcus mutants, Staphylococcus aureus, Klebsiella pneumoniae, and Candida albicans. | ||
Keywords | ||
Oral cavity infections; identification; conventional biochemical methods; Vitek 2 systems bioMérieux | ||
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