Evaluation of Lactic Acid Bacteria for Potential Probiotic: Biochemical characterization, Resistance to Antibiotics, Bile Salts, and Low pH Conditions | ||
| Journal of Bioscience and Applied Research | ||
| Articles in Press, Accepted Manuscript, Available Online from 20 October 2025 | ||
| Document Type: Original Article | ||
| DOI: 10.21608/jbaar.2025.400609.1245 | ||
| Authors | ||
| Lismayana Hansur* 1; Dara Ugi1; Andi Baso Manguntungi2; Hasria Alang3 | ||
| 11Medical Education, Medical Faculty, Universitas Muhammadiyah Makassar. Jl. Sultan Alauddin No.259 Makassar, South Sulawesi, Indonesia, 90221 | ||
| 22Department of Biotechnology, Faculty of Mathematics and Natural Sciences, Universitas Sulawesi Barat. Jl. Prof. Dr. Baharuddin Lopa, Majene 91412, West Sulawesi, Indonesia | ||
| 33Department of Biotechnology, Institut Teknologi Dan Kesehatan Muhammadiyah Kalimantan Barat. Jl. Sungai Raya Dalam, Sungai Raya, Kec. Sungai Raya, Kabupaten Kubu Raya, 78117, West Kalimantan, Indonesia | ||
| Abstract | ||
| Abstract This study aimed to evaluate the enzymatic characteristics, acid and bile salt tolerance, and antibiotic resistance profiles of lactic acid bacteria (LAB) to identify potential probiotic candidates and enzyme producers. Several LAB isolates exhibited diverse enzymatic activities, including L-aspartase, β-glucosidase, and esculin hydrolase, which are associated with amino acid metabolism, glycoside hydrolysis, and improved nutrient bioavailability. Isolates P1a and P1e demonstrated the highest enzymatic potential. Tolerance testing revealed that isolates P5c, P5a, and P5d exhibited resistence to both 0.3% bile salts (≥70%) and acidic conditions at pH 2.5 (≥50%), indicating their ability to survive gastrointestinal conditions. Antibiotic susceptibility testing revealed variable resistance patterns; notably, isolates P5d exhibited full susceptibility, highlighting differences in safety profiles. The integration of enzymatic, stress tolerance, and resistance data allowed the selection of promising candidates such as P5a and P5d, which combine beneficial enzyme activity, gastrointestinal survivability, and minimal antibiotic resistance. These findings suggest potential applications in the food industries. However, the study is limited by the lack of molecular identification and in vivo validation. Future research should incorporate genetic analysis and functional testing in biological models to confirm safety and efficacy. Overall, this study contributes to the development of safe and functional LAB strains for industrial applications. | ||
| Keywords | ||
| Lactobacillus; Probiotics; Enzymes; Bile; Anti-Bacterial Agents | ||
|
Statistics Article View: 11 |
||
