Prevalence of Staph aureus, Pseudomonas species and E. coli in Some Fish Flesh. | ||
| Journal of Current Veterinary Research | ||
| Volume 7, Issue 2, October 2025, Pages 76-85 PDF (1.22 M) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/jcvr.2025.462635 | ||
| Authors | ||
| Mohamed Fathy Gaballah; Zakaria Hassan El-Bayoumi; Reyad Rabea Shawish* | ||
| Abstract | ||
| Fish provide a great source of protein. Fish is one of the main vectors of bacterial pathogen that is related to consumers and public health. Control of food poisoning outbreaks depends on the detection of the causative agents in food (fish and fishery products) and elimination of them to produce safe food free from food poisoning microorganisms as possible. The examined samples of Tilapia nilotica, Mackerel and Salted sardines (50 samples of each) collected from various localities in El- Menoufia governorate for isolation of Staphylococcus aureus, Pseudomonas species and E. coli. The examined fish samples showed that the prevalence of S. aureus was 36%, 22 % and 14% of the examined Tilapia nilotica, Mackerel and Salted sardine, respectively, while the prevalence of pseudomonas species was 18%, 26 % and 14% of the examined samples, respectively, and E. coli prevalence was 32%, 26 % and 12% of the examined samples, respectively. | ||
| Keywords | ||
| Staphylococcus aureus; Pseudomonas species; E. coli; Tilapia nilotica; Mackerel and Salted sardines | ||
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