Effect of Some Natural and Artificial Sweeteners on The Biological and Biochemical Parameters of Normal Male Rats | ||
| المجلة العلمية لکلية التربية النوعية - جامعة المنوفية | ||
| Volume 12, Issue 43, July 2025, Pages 25-46 PDF (528.67 K) | ||
| Document Type: بحوث علمية محکمة | ||
| DOI: 10.21608/molag.2025.370901.1473 | ||
| Authors | ||
| نورا أحمد عبدالفتاح عوض* 1; علـى بـدوى رصــاص2; نهاد رشاد الطحان3; فتحيه جمال النحاس4 | ||
| 1كلية التربية النوعية - جامعة المنوفية | ||
| 2- كلية التربية النوعية - جامعة المنوفية | ||
| 3كلية الاقتصاد المنزلي جامعة المنوفية | ||
| 4كلية التربية النوعية جامعة المنوفية | ||
| Abstract | ||
| Due to growing worries about the possible health implications of consuming large amounts of sugar and, more recently, research into new natural and synthetic sugar as alternatives to sucrose, the demand for sugar has largely decreased globally. The purpose of this study was to assess how various artificial and natural sugar affected the biological and biochemical characteristics of healthy albino mice. The findings demonstrated that, in comparison to the commercial and control cohorts, the mean values of the mice' feed intake increased when natural sugar at 5 and 10% were consume. Mice fed a baseline diet containing fructose and glucose showed a considerably higher body weight gain (BWG) than the control and commercial sugar cohorts. The feed efficiency ratio (FER) of all cohorts that used commercial sugar dropped considerably when compared to the cohorts that used natural sugar, according to the data. The cohorts that used natural sugar had the highest liver relative weight, while the cohorts that used artificial sugar had the highest kidney relative weight. The findings showed that consuming natural sugar raised blood glucose levels, particularly fructose levels. The mean blood glucose value significantly decreased as a result of the commercial sugar, particularly at high levels (10%). Artificial sugar reduced RBC levels more than natural sugar did. Furthermore, macrocytic anaemia may be the cause of the significant drop in red blood cells and haemoglobin (Hb) levels seen in all experimental cohorts. The ninth cohort's white blood cell count had the highest mean value. | ||
| Keywords | ||
| sugar-Natural sugar- artificial sugar; glucose; Fructose; Screen; Aspartame | ||
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