استخدام مستخلص الكركديه كمصدر غنى بمضادات الاكسدة واللون الطبيعى فى حلوى الاطفال | ||
| Minia Journal of Agricultural Research and Development | ||
| Volume 45, Issue 4, December 2025, Pages 1049-1061 PDF (659.43 K) | ||
| Document Type: Original Articles | ||
| DOI: 10.21608/mjard.2025.465650 | ||
| Abstract | ||
| This study incorporated different concentrations of extract (2.0%, 4.0%, 6.0%, and 8.0%) from Hibiscus sabdariffa to prepare lollipop candy for children as natural color and antioxidant additives. Firstly, HPLC evaluated the Hibiscus sabdariffa for Physico-chemical properties, antioxidant activity, and fractionation. Then, different concentrations of lollipops were evaluated, descriptive of sensory properties and color. The results observed that the Hibiscus sabdariffa was a rich source of nutrient values chemical composition, physical properties, and minerals content. Its extract contained high amounts of antioxidant compounds and their activity. HPLC analyzed the Hibiscus sabdariffa extract to be dominated by Catechin, Chlorogenic acid, Gallic acid, naringenin, and rutin with the highest concentrations. Meanwhile, the lowest compounds were cinamic, vanillin, caffeic, quercetin, ellagic, kampherol, and cumaric. | ||
| Keywords | ||
| Hibiscus sabdariffa; antioxidants; red color; lollipop candy; children | ||
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