Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream
Ateteallah, H., Abd-Elkarim, N., Hassan, N. (2019). Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream. EKB Journal Management System, 10(6), 175-179. doi: 10.21608/jfds.2019.48281
H. Ateteallah; N. Abd-Elkarim; N. A. Hassan. "Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream". EKB Journal Management System, 10, 6, 2019, 175-179. doi: 10.21608/jfds.2019.48281
Ateteallah, H., Abd-Elkarim, N., Hassan, N. (2019). 'Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream', EKB Journal Management System, 10(6), pp. 175-179. doi: 10.21608/jfds.2019.48281
Ateteallah, H., Abd-Elkarim, N., Hassan, N. Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream. EKB Journal Management System, 2019; 10(6): 175-179. doi: 10.21608/jfds.2019.48281