DOUM- PALM IN ANCIENT EGYPT | ||
| Journal of Association of Arab Universities for Tourism and Hospitality | ||
| Article 27, Volume 13, Issue 1, 2016, Pages 1-20 PDF (444.09 K) | ||
| Document Type: Original Article | ||
| DOI: 10.21608/jaauth.2016.49960 | ||
| Authors | ||
| Alya Abd El-Ghany Ismail1; Samar Mohammed Mosleh2; Mofida Hassan El Weshahy2 | ||
| 1Faculty of Tourism & Hotel - Suez Canal University | ||
| 2faculty of tourism and hotels, Suez Canal University | ||
| Abstract | ||
| Doum-palm is the second kind of palms which have been cultivated in ancient Egypt. Doum-palm is not less important than date-palm, but there has been an increasing and wide- spreading of date-palm more than doum-palm. | ||
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