Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice | ||
Assiut Journal of Agricultural Sciences | ||
Article 10, Volume 50, Issue 3, September 2019, Pages 112-122 PDF (312.33 K) | ||
Document Type: Original Article | ||
DOI: 10.21608/ajas.2019.52742 | ||
Authors | ||
M. A. Seleim; Manal A.M. Hassan; A. S.M. Saleh; Nadia H. A. | ||
Food Science and Technology Dept., Faculty of Agriculture, Assiut University, Assiut. | ||
Abstract | ||
Two grapefruits juices from white and pink cultivars were studied to evaluate some physical properties, chemical, antioxidantive components, antioxidant activity, as well as, minerals and some vitamins. | ||
Keywords | ||
Citrus paradisi; Phenolics; Flavonoids; pink and minerals | ||
Statistics Article View: 538 PDF Download: 1,260 |