Physico-chemical Evaluation of White and Pink Grapefruit (Citrus paradisi) Juice | ||||
| Assiut Journal of Agricultural Sciences | ||||
| Article 10, Volume 50, Issue 3, September 2019, Page 112-122 PDF (312.33 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ajas.2019.52742 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
M. A. Seleim; Manal A.M. Hassan; A. S.M. Saleh ; Nadia H. A.
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| Food Science and Technology Dept., Faculty of Agriculture, Assiut University, Assiut. | ||||
| Abstract | ||||
| Two grapefruits juices from white and pink cultivars were studied to evaluate some physical properties, chemical, antioxidantive components, antioxidant activity, as well as, minerals and some vitamins. | ||||
| Keywords | ||||
| Citrus paradisi; Phenolics; Flavonoids; pink and minerals | ||||
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