Assessing service failure recovery strategies and its impacts upon service quality offered: management perspective in local Fast food restaurants | ||||
| Journal of Association of Arab Universities for Tourism and Hospitality | ||||
| Article 17, Volume 13, Issue 3, December 2016, Page 74-86 PDF (373.05 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jaauth.2016.53962 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Nabeel Aly ahmad Badran; Magdy Abdel Aleem Abdela'tty | ||||
| Faculty of Tourism and Hotels, Fayoum University | ||||
| Abstract | ||||
| The aim of this research paper is to assess the service failure recovery strategies adopted by local fast food restaurant in Egypt and recommend specific strategies that restaurant's managers and customers agreed on. A questionnaire form was used to collect data from two categories of respondents; the first category comprised local fast food restaurants' managers and servers. Ten local fast food chains were surveyed as a comprehensive sample (149 restaurants). A total of 123 successful responses were achieved with a response rate of 82.55%. The second category comprised local fast food restaurants' customers to assess their beliefs about the same variables that managers had earlier reported on. A total of 171 successful responses were achieved out of 250 with a response rate of 68.4%. The findings indicate the importance of service recovery that facilitates transforming behavioral intentions into actual behavior. | ||||
| Keywords | ||||
| Purchase intentions; Relationship quality; Purchase behavior; Service recovery satisfaction; Quality of service; Hotel Industry | ||||
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