Molecular studies on Salmonella species isolated from food products of animal origin
Khafagy, A., EL Shourbagy, M., Fadel, H., Salama, S. (2014). Molecular studies on Salmonella species isolated from food products of animal origin. EKB Journal Management System, 19(2), 117-128. doi: 10.21608/scvmj.2014.65327
Ahmed Khafagy; Mamdoh EL Shourbagy; Hanaa Fadel; Samah Salama. "Molecular studies on Salmonella species isolated from food products of animal origin". EKB Journal Management System, 19, 2, 2014, 117-128. doi: 10.21608/scvmj.2014.65327
Khafagy, A., EL Shourbagy, M., Fadel, H., Salama, S. (2014). 'Molecular studies on Salmonella species isolated from food products of animal origin', EKB Journal Management System, 19(2), pp. 117-128. doi: 10.21608/scvmj.2014.65327
Khafagy, A., EL Shourbagy, M., Fadel, H., Salama, S. Molecular studies on Salmonella species isolated from food products of animal origin. EKB Journal Management System, 2014; 19(2): 117-128. doi: 10.21608/scvmj.2014.65327

Molecular studies on Salmonella species isolated from food products of animal origin

Suez Canal Veterinary Medical Journal. SCVMJ
Article 10, Volume 19, Issue 2, December 2014, Pages 117-128    PDF (603.6 K)
Document Type: Original Article
DOI: 10.21608/scvmj.2014.65327
Authors
Ahmed Khafagy1; Mamdoh EL Shourbagy2; Hanaa Fadel3; Samah Salama* 4
1Bacteriology, Immunology and Mycology department- Faculty of Veterinary Medicine- Suez Canal University
2Anaerobics unit, animal health research institute, Dokki, Giza
3Department of animal hygiene, zoonosis & animal behavior-Faculty of Veterinary Medicine-Suez Canal University
4Faculty of Veterinary Medicine-Suez Canal University
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