IN VITRO STUDIES ON BREAD WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING POLYETHYLENE GLYCOL
Helaly, M., Mohamed, Z., Fouda, R., Arafa, S. (2013). IN VITRO STUDIES ON BREAD WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING POLYETHYLENE GLYCOL. EKB Journal Management System, 4(4), 605-620. doi: 10.21608/jpp.2013.72451
M. N. Helaly; Z. A. Mohamed; R. A. Fouda; Sally A. A. Arafa. "IN VITRO STUDIES ON BREAD WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING POLYETHYLENE GLYCOL". EKB Journal Management System, 4, 4, 2013, 605-620. doi: 10.21608/jpp.2013.72451
Helaly, M., Mohamed, Z., Fouda, R., Arafa, S. (2013). 'IN VITRO STUDIES ON BREAD WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING POLYETHYLENE GLYCOL', EKB Journal Management System, 4(4), pp. 605-620. doi: 10.21608/jpp.2013.72451
Helaly, M., Mohamed, Z., Fouda, R., Arafa, S. IN VITRO STUDIES ON BREAD WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING POLYETHYLENE GLYCOL. EKB Journal Management System, 2013; 4(4): 605-620. doi: 10.21608/jpp.2013.72451

IN VITRO STUDIES ON BREAD WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING POLYETHYLENE GLYCOL

Journal of Plant Production
Article 9, Volume 4, Issue 4, April 2013, Pages 605-620    PDF (699.15 K)
Document Type: Original Article
DOI: 10.21608/jpp.2013.72451
Authors
M. N. Helaly; Z. A. Mohamed; R. A. Fouda; Sally A. A. Arafa
Dep. Agric. Botany, Faculity of Agric. Mansoura Univ., Egypt.
Abstract
Calli characters and its regeneration of 8 bread wheat genotypes were evaluated under water stress using PEG. Certain physiological aspects including ; chlorophylls, total sugars and proline content were also examined. The data  showed a significant differences between the examined genotypes in response to drought stress conditions. However, genotypes Gemmeiza 10, Misr 1 and Gemmeiza 7 were found to be more stable against drought conditions in comparison with the other examined genotypes and genotypes Sakha 8 and Sakha 94 seemed to be more sensitive in this respect.
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